| ICING |
BUTTERCREAM 4# BAG
BUTTERCREAM IS WHITE WITH VANILLA AND BUTTER FLAVORING
WHIPPED CREAM 1 QT (READY TO WHIP)
WHIPPED CREAM 1 GAL (READY TO WHIP)
WHIPPED CREAM 1 1/2# (ALREADY WHIPPED)
THE ABOVE WHIPPED CREAM ICINGS ARE NON-DAIRY
ONCE ON THE CAKE THESE DO NOT NEED TO BE REFRIGERATED.
PETIT FOUR 2# SLEEVE
ROYAL 1# BAG (JUST ADD WATER)
FONDANT WHITE 2# AND 5#
FONDANT RED--BLACK 2#
CHOCOLATE 5#
SATIN ICE BRAND
CHOCOLATE FONDANT 1 1/2# FOIL PKG
FOIL PKG IS PETTINICE BRAND
BUTTERCREAM IS WHITE WITH VANILLA AND BUTTER FLAVORING
WHIPPED CREAM 1 QT (READY TO WHIP)
WHIPPED CREAM 1 GAL (READY TO WHIP)
WHIPPED CREAM 1 1/2# (ALREADY WHIPPED)
THE ABOVE WHIPPED CREAM ICINGS ARE NON-DAIRY
ONCE ON THE CAKE THESE DO NOT NEED TO BE REFRIGERATED.
PETIT FOUR 2# SLEEVE
ROYAL 1# BAG (JUST ADD WATER)
FONDANT WHITE 2# AND 5#
FONDANT RED--BLACK 2#
CHOCOLATE 5#
SATIN ICE BRAND
CHOCOLATE FONDANT 1 1/2# FOIL PKG
FOIL PKG IS PETTINICE BRAND
| HOME |
| CAKE SUPPLIES |
| FILLINGS |
| APRICOT BAVARIAN CREAM CHERRY CHOCOLATE BAVARIAN CREAM CHEESE KEY LIME LEMON PINEAPPLE STRAWBERRY RASPBERRY USE FILLINGS BETWEEN CAKE LAYERS THESE COME IN 2# SLEEVES ENOUGH TO FILL A 16" ROUND OR 1/2 SHEET CAKE THESE KEEP VERY WELL IN THE REFRIGERATOR ONCE OPENED |
| GUMPASTE IS AVAILABLE IN A 1# READY TO USE PKG OR A 1# POWDER. WE CARRY TYLOSE USED TO DRY YOUR GUMPASTE FLOWERS QUICKER AND KEEP THEM DRY IN HUMID WEATHER. |
| CAKE INGREDIENTS |
| We carry what you need to make your own icings such as: meringue powder glucose glycerine |
