| HOME |
| CANDY SUPPLIES |
CREMES
RASPBERRY
BLACKBERRY
VANILLA
CAPPUCCINO
CHERRY
CHOCOLATE
CHOCOLATE HAZELNUT
BUTTER PECAN
STRAWBERRY CHEESECAKE
LEMON
ORANGE
CREME DE MENTHE
RASPBERRY
BLACKBERRY
VANILLA
CAPPUCCINO
CHERRY
CHOCOLATE
CHOCOLATE HAZELNUT
BUTTER PECAN
STRAWBERRY CHEESECAKE
LEMON
ORANGE
CREME DE MENTHE
OILS
THESE ARE THE ONLY TYPE
OF FLAVORS THAT CAN BE
USED IN CHOCOLATE.
WATER BASED FLAVORS OR
EXTRACTS WILL SEIZE YOUR
CHOCOLATE MAKING IT
UNWORKABLE.
OILS CAN ALSO BE USED IN
ICING OR RECIPES. THEY
ARE VERY CONCENTRATED
SO YOU WILL USUALLY NEED
ONLY A FEW DROPS.
THESE ARE THE ONLY TYPE
OF FLAVORS THAT CAN BE
USED IN CHOCOLATE.
WATER BASED FLAVORS OR
EXTRACTS WILL SEIZE YOUR
CHOCOLATE MAKING IT
UNWORKABLE.
OILS CAN ALSO BE USED IN
ICING OR RECIPES. THEY
ARE VERY CONCENTRATED
SO YOU WILL USUALLY NEED
ONLY A FEW DROPS.
You can find at Karen Ann's many other ingredients to make candy for
everyone
Invert sugar is used to make your own marshmallow.
Dry fondant for making chocolate covered cherries and creme centers.
Dessicated coconut to make mounds and almond joy centers.
Paramount crystals are used to thin chocolate. Add them to candy
coating that is thick when melted due to moisture, age or overheating. Use
paramount crystals with candy coating in chocolate fountains instead of oil.
They will not change the flavor of the chocolate.
everyone
Invert sugar is used to make your own marshmallow.
Dry fondant for making chocolate covered cherries and creme centers.
Dessicated coconut to make mounds and almond joy centers.
Paramount crystals are used to thin chocolate. Add them to candy
coating that is thick when melted due to moisture, age or overheating. Use
paramount crystals with candy coating in chocolate fountains instead of oil.
They will not change the flavor of the chocolate.
| CANDY INGREDIENTS |
| CRUNCHES KEY LIME LEMON BOYSENBERRY ESPRESSO HOT CINNAMON PEPPERMINT MALTED CRISPY RICE HEATH BRICKLE Add one of our numerous crunches to melted chocolate. Pour this into molds or a jelly roll pan and break apart for bark. This adds extra variety to your candy. Peppermint and Heath are seasonal items, as they get sticky during our humid summers. |
| WE NOW CARRY ISOMALT CRYSTALS |
| CHOCOLATE TRANSFER SHEETS |
